Cinnamon Indian Restaurant

Chicken Tikka, Boti Kebab, Tandoori Chicken, Prawn Pakora, Chicken Tikka Masala, Balti Gosht, Mixed Vegetables, Pilau Rice, Nan

Samosa, Onion Bhajee, Vegetable Kebab, Vegetable Pakora, Chana Sag, Vegetable Korma, Aloo Gobi, Pilau Rice

Triangular shaped savory delight wich is mildly spicy. Made with a light pastry and stuffed with a selection of fresh vegetables.

Triangular shaped savory delight wich is mildly spicy. Made with a light pastry and stuffed with a selection of fresh vegetables.

Preparation of finely sliced onions and ground lentils pan fried. A delicious choise for someone trying Indian food for the first time.

Fresh vegetables mashed and marinated in gram flour. A simple yet very popular dish, from the north of India.

Deep fried mushrooms with a subtle hint of garlic.

Assortment of vegetarian starters, ideal for those who want to try the most popular vegetable dishes.

Tender pieces of chicken marinated in yogurt garlic and very mild Indian spices overnight barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers of tandoor cuisine.

Breast piece of chicken tikka moist with thick creamy sauce.

Chicken tikka marinated in gram flour deep fried. A popular dish in India.

Diced breast of chicken marinated in mild spices cooked over charcol with onions, tomato, green peppers and mushrooms. An excellent choice for those looking for that middle of the road dish not too hot, yet not too mild.

Spring schicken marinated with Indian herbs, yogurt and grilled in clay oven. This very popular dish has made Indian cuisine famous the world over.

Barbecued pieces of lamb which melt in the mouth. The meat is left to marinate in yogurt papaya and spices overnight to give the meat it's soft texture and to bring out all the aroma of the added herbs and spices

Finely minced lamb rolled in a skewer flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

Mildly seasoned and grilled over charcoal on a skewer. A must for those of looking for that something exotic from the East.

Chopped prawn cooked with tomato and spice spread on a deep fried bread.

Finely minced spices, ground lentils and pan fried. A popular dish in India.

Spring chicken marinated with Indian herbs, yogurt and grilled in a clay oven. This very popular dish has made Indian food famous the world over.

Tender pieces of chicken marinated in yogurt garlic and very mild Indian spices overnight barbecued in clay oven.

Breast piece of chicken tikka moist with thick creamy sauce.

Diced breast of chicken marinated in mild spices cooked over charcol with onions, tomato, green peppers and mushrooms. An excellent choice for those looking for that middle of the road dish not too hot, yet not too mild.

Barbecued pieces of lamb which melt in the mouth. The meat is left to marinate in yogurt and spices overnight to give the meat it's soft texture and to bring out all the aroma of the added herbs and spices.

Finely minced lamb rolled in a skewer flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

Tandoori murghi, chicken tikka, kebab, boti kebab, jumbo prawns and cab claws.

Fresh whole mackerel subtly seasoned and cooked in a clay oven. A rare treat for fish lovers.

Jumbo prawns marinated mildly spiced cooked over charcoal on a skewer.

Basmati rice cooked with mixed vegetables flavoured saffron and mild Oriental spices served with dal.

Basmati rice cooked together with chicken and flavoured with saffron and mild Oriental spices served with Cinnemon special Sauce.

Basmati rice cooked together with meat flavoured with saffron and mild Oriental spices served with Cinnemon special Sauce.

Basmati rice cooked with chicken tikka, meat tikka and prawns mild Oriental spices, coriander and egg served with Cinnemon special Sauce.

Tandoori chicken with special spice.

Lean pieces of chicken or lamb cooked with almond, nuts in a mild creamy sauce.

Chicken or lamb mildly spiced with a touch of yogurt, fresh cream seasoning onion or nuts.

Tandoori chicken cooked in butter with tomatoes, yogurt and fresh cream.

Barbecued chunks of chicken or lamb cooked in a creamy tandoori sauce and mild herbs and spices.

Jumbo prawns marinated in yogurt and mild spices grilled in the tandoori oven than gently cooked in a mild creamy sauce.

A very special dish from the South West of India. Chicken stuffed with diced lamb, egg and tomato, cooked in a thick sauce of yogurt and delicately spiced "to suit your palate".

Cooked with herbs and spices, covered with tomatoes and onions.

Delicately spiced with herbs, cooked with tomatoes and garnished with eggs.

Indiann pot roast chicken or lamb with spring onion and tomato sauce.

Diced chicken of lamb cooked in mixed herbs, onions and garlic in a special sauce.

Chicken or lamb cooked together with spinach.

"Authentic Punjabi dish". Diced chicken or lamb cooked with fresh ginger, chopped garlic and herbs on ground corriander.

Diced chicken or lamb tikka cooked with fresh ginger, garlic and sping onion, garnished with tomato and corriander.

A traditional parsi dish cooked with lentils and herbs.

Chicken or lamb supreme tossed with green peppers and onions.

Tender pieces of chicken or lamb cooked with green chilli and hot spices.

Chicken or lamb cooked with Cinnemon special curry sauce medium spiced.

Pieces of chicken or lamb cooked with garlic and chilli masala sauce.

A traditional Indian hot & sour curry of tender chicken or lamb cooked with onion, mustard seeds and chilli.

Tender pieces of chicken with chop onion, cream, almond powder and deliciousmango plum.

Prepared with a selection of spices, garlic, ginger, onion, tomato and mix peppers.

Chicken cooked in tender with fresh tomato gravy, butter and cream.

Diced beef cooked with spring onion, chopped tomato and green herbs, extensively treated to provide a dish with medium strength.

Beef cooked in medium spices, tomato, onion sauce and garnished with eggs.

Beef cooked with slice of onion, green peppers, tomato, coriander, based on medium sauce.

Beef cooked with green peppers and tomato in a hot sour sauce.

Small prawns cooked in a medium sauce, garnished with tomato and eggs.

Small prawns cooked with spring onions and tomatoes in a semidry sauce.

Small prawns cooked with green peppers and onions in a hot sauce.

Jumbo prawns cooked with fresh tomatoes topped with eggs.

Jumbo prawns cooked with spring onions, fresh coriander and tomato on a dry to medium hot sauce.

Fresh selection of vegetable cooked in a medium sauce.

Potatoes and cauliflower cooked in dry sauce.

Lentils

Cattage cheese and fresh peas cooked.

Chick peas cooked with chopped onion.

Sliced sauteed mushroom.

Potatoes cooked in hot & sour sauce. A dry dish.

Spinach and potatoes.

Spinach and cottaage cheese.

Chick peas cooked with spinach.

Mixed Vegetables cooked with herbs and garlic cooked in a special tomato based sauce.

Mixed vegetables cooked with herbs.

Fresh selection of vegetables cooked in spice sauce.

Fresh Vegetables cooked in balti style.

Fresh selection of vegetables cooked in medium sauce.

Basmati

Basmati

Stuffed with minced lamb

Stuffed with almond and sultanas

A wheat flour bread

Unleavened bread

Garlic flavoured leavened bread

Stuffed with cottage cheese

Batter Cod Fish

With Mint Chatny

Without Chatny